If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Dining Services Director
Stuart MacDonald

506-364-2421

Executive Chef
Colin Sifton

506-364-2425

Retail Manager
Angel Falle

506-364-2424

Manager
Vara Driscoll

506-364-2420

Office Manager
Michelle Lerette

506-364-2423